How to Make Vegan Cabbage Rolls

Acquire how to make vegan cabbage rolls using a mixture of vegetables, mushrooms and bulgur for a succulent plant-based meal.

Cabbage rolls are a classic Polish dish that you might exist familiar with from your childhood. They are typically filled with basis beef and rice, and simmered in a rich tomato sauce. With the contempo rise in found-based diets, transforming this classic dish into a vegan meal can exist quite simple. The result is a flavorful and filling meal!

How to Make Vegan Cabbage Rolls, Step past Step

This is adapted from our outstanding recipe for Vegetarian Cabbage Rolls.

Ingredients

• 1-1/2 cups chopped fresh mushrooms
• 1 cup diced zucchini
• 3/4 loving cup chopped green pepper
• 3/four cup chopped sugariness red pepper
• 3/iv cup vegetable broth
• i/2 cup bulgur
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• ane/4 teaspoon pepper
• i large head cabbage
• ii teaspoons lemon juice
• 1 can (8 ounces) tomato sauce
• 1/8 teaspoon hot sauce

Directions

Stride 1: Boil the vegetables and aromatics

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In a large saucepan, combine the first ten ingredients. Bring to a boil over medium heat. Reduce oestrus; cover and simmer for v minutes. Remove from the heat; let represent 5 minutes.

Step ii: Cook the cabbage

Meanwhile, cook cabbage in humid water just until leaves fall off the head; information technology should take about fifteen minutes. Set aside 8 large leaves for the vegan cabbage rolls. You tin can air-condition the remaining cabbage for some other use, like one of these cabbage recipes.

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Cut out the thick vein from each leafage, making a V-shaped cutting. To create an even surface, overlap the cutting ends earlier filling.

Step 3: Stuff the cabbage rolls

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Stir lemon juice into the vegetable mixture. Then, place a heaping 1/iii cupful on each cabbage leaf and fold in the sides. Fold in the top to completely enclose filling and create a cabbage coil. Repeat to brand eight tidy cabbage rolls.

Footstep 4: Make the sauce

Apr Preisler for Gustation of Home

Combine the tomato sauce and hot pepper sauce. Pour 1/3 cup into a 2-qt. baking dish. Place the cabbage rolls in your dish and spoon the residue of the sauce over elevation. Cover and bake at 400° F for xv minutes or until heated through.

April Preisler for Taste of Home

To finish the recipe, sprinkle with boosted basil. Then serve!

Tips for Making Vegan Cabbage Rolls

Why is my cabbage tough?

Typically, your cabbage volition notwithstanding be tough even subsequently baking if you did not boil the cabbage long enough. Continue to bake the cabbage rolls, covered, in x infinitesimal increments until it softens.

What exercise you serve with cabbage rolls?

There are a lot of different things that you can serve with vegan cabbage rolls. I recommend roasted potatoes, mashed potatoes or tater pancakes to make the meal more filling. You tin can as well keep the repast low-cal past serving a cucumber salad, roasted carrots or braised leeks. A side of rye bread or garlic bread are also expert choices to soak upwardly the tomato sauce and leftover juices.

How long do cabbage rolls last?

Properly stored cabbage rolls will last up to 3-4 days in the fridge and iii-4 months in the freezer.

How do I store cabbage rolls?

It'due south important to bundle cabbage rolls within 2 hours of removal from the oven to avoid bacteria growth. Refrigerate the cabbage rolls in a shallow, airtight container. If y'all would like to freeze leftover cabbage rolls, identify them in an airtight container or freezer-safe bag. If using a container, encompass the food deeply with foil or plastic wrap.

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Source: https://www.tasteofhome.com/article/how-to-make-vegan-cabbage-rolls/

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